PIZZA

Delicious pizza made to order with unique top-shelf ingredients including house made tapenades, fresh mozzarella and mouth watering fresh made sausage made on site at Treppeda’s.

Pizza
Capers / Fresh Basil / Grande Mozzarella / Kalamata / Olives / Pepperoncino Flake / Ricotta / Roasted Red Peper Tapenade / Sicilian Anchovies /
$17.00
Garlic olive oil / Grande Mozzarella / Green Olives / Oregano / Parmigiano Regiano /
$17.00
Fresh Basil / Fresh Buffalo Mozzarella / Fresh Tomato / Grande Mozzarella / Pomodoro Sauce /
$16.00
Grande Mozzarella / Provolone / Riccoto With San Marzano / Smoked Mozzarella / Tomato Sauce /
$13.00
All Natural Chicken (hormone & antibiotic free) / Carmelized Onion / Grande Mozzarella / House-Made Barbeque Sauce / Organic Hazel Dell Mushrooms / Sauted Spinach /
$17.00
Calabrese Salami / Grande Mozzarella / Pomodoro Sauce /
$17.00
Grande Mozzarella / Pick Your Sauce & Favorite Toppings /
$11.00
Balsamic Vinegar / e.v.o.o. / Garlic olive oil / Local Arugula / SAUTEED east coast squid /
$19.00
Carmelized Onion / Garlic olive oil / Grande Mozzarella / Local Arugula / Parmigiano Regiano / Prosciutto /
$20.00

$4 additional charge for gluten-free pasta & crust

PIZZA TOPPINGS:

CARNE E PESCE
House-Made Italian Sausage $3
Calabrese Salami $3
Capicola Ham $3
Prosciutto $6
House-Made Pancetta $3
Pepperoni $3
Chicken $4
Calamari $7
Sicilian Anchovies $4
Fresh Clams $7

VERDUE
Organic Hazel Dell Mushrooms $3
Fresh Tomatoes $2
Roasted Red Bell Peppers $2
Sundried Tomatoes $2
Local Arugula $3
Spinach $3
Eggplant $2
Kalamata Olives $2
Capers $1
Artichokes $3
Shaved Garlic $1

FORMAGGI
Grande Mozzarella $2
Fresh Buffalo Mozzarella $3
Smoked Mozzarella $2
Ricotta $2
Tallegio $4
Bulgarian Feta $4

Our local commitment to fresh food

Treppeda’s supports locally produced food: farmers, gardeners, growers, livestock farmers and localfoodshift.com

Our local farms

Northfield Farm (Louisville) • Colorado Native (Boulder) • Hazel Dell Farms (Fort Collins)
Aspen Moon (Hygiene) • Farm Dooley Farms (Firestone)