Mother’s Day Brunch Menu

Insalata e Zuppa

Cream of Hazel Dell Mushroom “Cappuccino” Parmesan Froth, and Porcini Dust – $7 GF

Caramelized Onion Soup topped with Crostini and Melted Gruyere –   $7

Snow Pea, Mango, Tender Asparagus, Mint, and Wild Arugula tossed with E.V.O.O and Fresh Lemon Juice – add Chicken $4 or Organic Salmon for $8 GF

Kale and Bulgur Wheat Tabbuleh – $14

Fruit Salad – Fresh strawberries, grapes, cantaloupe, and pineapple $6 GF


Artichoke, Goat Cheese, and Chive Quiche – $13

Fresh Spinach, Tomato, and Feta Cheese Quiche –   $12

Roasted Leg of Lamb –  Garlic whipped potatoes, and sautéed green beans served with lamb brodo  $32 GF

Grilled Organic Shetland Island Salmon –  Mushroom faro in the style of risotto, mushroom brodo, Steamed Baby Bok Choy and Porcini Mushroom Dust  $29 GF