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Served 5PM TO 6:30PM Monday through Saturday

Draft Beer – Rotated Selection of Beers  $4

House Well Drinks – “Skyy, Beefeater, Jack Daniels, Cruzan Aged, Sauza Gold  $4

House White or Red Wine – Bolla Chianti or Bolla Pinot Grigio  $5

House-made Hard Cider – Fresh Apples, Cinnamon, Lemon, and our infused mix of Honey Whiskey  $8

Hot Toddy – Jack Daniels, Honey, Hot Water and Fresh-squeezed Lemon  $5

Peach Bellini – Peach Puree, Raphel Dal Bo Prosecco, and a Splash of Peach Schnapps  $6

Seasonal Cello Martini – Skyy Vodka, House-made Seasonal Limoncello and a Twist  $6

Margarita – Sauza Gold Tequila, Triple Sec and Fresh Juices  $6

Well Martini – Skyy, Beefeater, Jack Daniels, Cruzan Aged, Suaza Gold  $6


Bruschetta – Grilled Crostini, House-Made Ricotta, Roasted Cherry Tomato and Fresh Basil  $3

Calzone – Ricotta Cheese, Mozzarella, Red Onion and Comodoro Sauce
Add Sausage or Pepperoni for +2  $7

Agnello Locale – Colorado Lamb Chop Served with Whipped Potatoes, and Rosemary Lamb Jus  $9

Olive Miste * – Chef’s Selection of Marinated Mixed Olives  $4

Calamari Fritti – Rhode Island Longfin Squid, Mediterranean Sea Salt and Fresh Squeezed Lemon Juice  $5

Panini – Italiano – Italian Cured Meats, Provolone, Fresh Tomato, Romaine and House-made Red Wine Vinaigrette  $5

Funghi Misti * – Organic Hazel Dell Mushrooms, Mushroom Demi-Glacé, and Golden Creamy Polenta  $6

Pizza Formaggio * – Grilled Pomodoro Sauce, Grande Mozzarella atop House-made Pizza Dough
Add Sausage or Pepperoni +2  $6

Salmon Carbonizzato * – Blackened Atlantic Salmon with Grilled Crostinis and Fresh Lemon  $7

Salumi Piatto – Italian Cured Meats, Assorted Cheese, Grilled Crostini and Mixed Olives ~ For One $5 ~For Two $9

Bolognese su Polenta * – Black Angus Beef and Veal Ragout and Pomodoro Sauce  $5

* denotes Gluten-Free
Gluten-free pasta or pizza crust +$3