Want to have your event at Treppeda’s?
We offer the entire restaurant and ‘Red Room’ rentals with complete set-up, breakdown, linens, table settings, service-ware and staff.
Is your boss keeping you there late? We will bring it to you! Don’t forget dessert!
Call us for details 303-652-1606, or e-mail us at info@treppedas.com
Hot Appetizers
Mushroom caps stuffed with apple, walnut & gorgonzola or sausage and pesto
Jalapenos stuffed with cream cheese & wrapped with smoked apple bacon
Stuffed organic tomatoes with choice of rice or vegetables
Salmon Cakes
Grilled eggplant wrapped around grilled chicken strips with garlic oil
Seasonal Vegetables
Lump Crab cakes with Herb Aioli
Cold Appetizers
Meats, Olives and Cheeses
Mixed Olive Selection
Prosciutto Wrapped Asparagus Spear
Prosciutto Wrapped Melon Slice
Shrimp marinated in lemon, garlic and olive oil
Bruschetta TRIO
- Tomato, Basil & Garlic on Crostini
- Roasted Red Pepper Humus served with Crostini
- Chef’s Choice
Caprese Skewers – Fresh Mozzarella, Tomato & Basil
Seasonal Vegetable Crudités with House-Made Dip
Shrimp Cocktail with House-made Cocktail Sauce & Lemon Wedge
Cherry Tomatoes stuffed with Italian Style Tuna
Platters
Anti Pasta: Imported cured Italian meats (Calbrese, Cappicola, Salami) and Assorted Cheeses traditionally garnished with Pepperocini, Olives & Roasted Red Peppers
Mediterranean: Olives, Feta, Sun-dries Tomatoes, Hummus, Artichoke Hearts, Red Peppers on a bed of Mixed Greens with Balsamic Vinaigrette
Fresh Mozzarella Salad: Mixed Greens with Tomatoes, Basil Pesto and Balsamic Vinaigrette
Cheese & Fruit: Italian Cheeses with Fresh Fruit and Walnuts
Smoked Salmon: with Capers, Red Onion, Lemon & Crostini
Poached Salmon: served with Lemon Aioli, Capers, Eggs, Red Onion & Crostini
Market Fish – Prepared Classically
Entree
Chicken Breast Picatta with Fresh Parsley, Capers & Lemon
Artichoke Braised Chicken Breast with Pinot Grigio
Roast Beef in Garlic & Herb Gravy
Roasted Salmon with Buerre Blanc
Roasted Pork Tenderloin in Pan Juices
Grilled 8 oz Sirloin with Gorgonzola Cream
Market Fish – Prepared Classically
Pasta
Classic Veal and Ground Beef Lasagna Layered with Mozzarella, Ricotta and Marinara
Spinach & Ricotta Lasagna
Creamy Baked Ziti with Tomato Sauce, Parmesan, and Ricotta
Choice of Pasta with Alfredo, Marinara or Pesto
Pasta Primavera of Assorted Seasonal Vegetables
Baked Gnocchi with Marinara and Smoke Mozzarella
Starch
Garlic & Rosemary Mashed Potatoes
Herbed Risotto
Roasted Red Potatoes with Garlic and Rosemary
Sliced Ciabatta Bread
Caprese Salad of Fresh Mozzarella, Tomato & Basil
Salads
Pasta Salad or Potato Salad
Roasted Beet with Garlic, Basil and Olive Oil
Mixed Greens with Balsamic Vinaigrette or Lemon Basil Dressing
Caesar Salad of Romaine Hearts, Parmesan & Croutons
Caprese Salad of Fresh Mozzarella, Tomato & Basil
Vegetable
Sautéed Broccoli with Garlic and Pepper Flakes
Grilled Zucchini with Garlic, Thyme and Olive Oil
Soup
Basil and Garlic Roasted Carrots
Oven Roasted Asparagus with Lemon Zest or Shaved Parmesan
Wilted Spinach with Olive Oil and Garlic
Peas sautéed with Basil and Olive oil
Soup
Choice of 2 seasonal soups
