Dinner

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Monday-Saturday: 5pm-10pm (Happy Hour: 4:30pm-6:30pm)

Dinner at Treppeda's

Antipasti

Mixed Olives
Classic Salumi Platter for Two or More

Rinforza, mixed olives, marinated feta cheese and salumi meats of genoa salami, capicola and spicy calabrese

Calamari Fritti
Fried calamari and lemon juice

Cozze e Vongole
Clams & mussels in a light white wine, garlic, pepperoncino, parsley & tomatoes

Arancine
Arborio rice, seasonal veggie and smoked mozzarella hand rolled and lightly fried

Zuppa e Insalat

Insalata della Casa
Mixed field greens tossed with basil, lemon, and extra virgin olive oil

Insalata di Cesare
Romaine hearts with croutons, grana padano and white anchovy

Pasta

Risotto Capesante e Zucca
Arborio rice with sea scallops, garlic, parsley, white wine and butternut squash

Rigatoni alla Bolognese
Sautéed beef, veal and vegetables in a red wine San Marzano Tomato sauce

Linguine con Gamberi e Sugo di Aragosta
Linguine tossed with shrimp and fish in a light tomato, lobster and white wine sauce

Spaghetti Carbonara
Crispy pancetta and onion in a basil egg sauce topped with black pepper and pecorino

Risotto con Funghi
Arborio rice sautéed with seasonal mushroom, onions and parsley in a white wine sauce

Linguine Vongole
Fresh manila clams sautéed with garlic, parsley and red pepper flakes in a white wine sauce

Petto di Pollo con Funghi e Crema
Chicken breast sautéed with seasonal mushrooms in an indulgent garlic, parsley, white wine cream sauce

Pollo al Rosmarino
Grilled local organic bone-in half chicken marinated in extra virgin olive oil, rosemary and garlic

Braciole Napoletane
Rolls of thinly sliced beef stuffed with parmesan, pine nuts, raisins and parsley slowly simmered in a San Marzano Tomato sauce, served on a bed of mashed potatoes

Osso Bucco
Veal shank braised in a red wine, veal stock and mirepoix
Served with saffron risotto

Saltimbocca di Vitello
Thinly sliced veal with prosciutto di parma sautéed with white wine and sage
Served with vegetables and potatoes

Agnello Alla Forno Rack of Organic Colorado Lamb
Oven roasted rack of lamb rubbed in garlic and rosemary oil
Served with vegetables and potatoes

Pizza

Margharita (DOCG)
San Marzano Tomato Sauce, Fresh Mozzarella, Basil

Calabrese
Pepperoni, Mozzarella, San Marzano Tomato Sauce

Quatro Formaggi
Ricotta, Fontina, Grana Padano, Mozzarella, San Marzano Tomato Sauce

Boscaiola
Italian Sausage, Chanterelle Mushroom, San Marzano Tomato Sauce

Pesto
Basil Pesto, Sun Dried tomatoes & Mozzarella